Dinner Menu



Appetizers

Summer Rolls – Fresh green leaf lettuce, mint, cilantro, basil, vermicelli, all wrapped in thin rice paper and served with home-made dipping sauce
Chicken                                  6.50 
Tofu                                       6.95
Shrimp                                    7.50
Roast Duck                             7.50
Roast Pork                              7.50
Salmon                                    8.50


Thai Spring Rolls – Four light and crispy rolls, carrots, vermicelli, and cabbage served with our home-made sweet and tangy dipping sauce
3.99


Beef Rolls –Four light and crispy rolls, onions, beef, peas and carrots
4.50


Satay – Barbequed to perfection in our own marinade sauce and served on 4 bamboo skewers
Chicken or Pork                     5.95
Beef                                        6.50


Chicken-on-a-Stick – BBQ chicken served on a bamboo skewer stick
3.25


Somosa – Lightly fried pastry stuffed with potatoes, onions, tofu and Thai spices                                                 
5pcs / 6.50


Spicy Tod Mon Pla –  Deep fried fish cakes made with ground shrimp and fish served with a cucumber sauce         
6pcs / 6.95


Fried Tofu – Six pieces of crispy tofu served with a peanut sauce. (also available in ginger and leomgrass flavors)
3.25


Salads


Spicy Glass Noodle Salad – Vermicelli, ground chicken, shrimp, sliced onion, mint, cilantro, chilli paste served with green leaf lettuce, tossed with a  Spicy lemon-lime sauce
7.50


Spicy Thai Beef Salad – Tender strips of BBQ beef, cucumbers, cilantro, tomatoes and onions served with green leaf lettuce and tossed with a Spicy lime sauce 7.50


Spicy Yum Tofu Salad – Extra crispy tofu, cucumbers, cilantro, tomatoes and onions served with green leaf lettuce tossed with a Spicy lime sauce             
6.95


Spicy Tofu Mango Salad – Strips of mangos, crispy tofu,  cucumbers, cilantro, tomatoes and onions served on a bed of green leaf lettuce w/ a Spicy lime sauce 6.95


Spicy Tofu Pineapple Salad – fresh pineapples, crispy tofu, cucumbers, cilantro, tomatoes and onions served on a bed of green leaf lettuce with a Spicy lime sauce.
6.95


Spicy Chicken Mango Salad – Slices of seasoned and grilled chicken breast, fresh mangos, cucumbers, cilantro, tomatoes and red onions served with green leaf lettuce tossed with our Spicy lime sauce                
7.25


Spicy Pineapple Salad - Fresh pineapples, cucumbers, cilantro, tomatoes and onions served with green leaf lettuce tossed with a Spicy lime sauce        
7.50


Spicy Larb Salad-Ground meat with roasted rice powder, sliced spring onions, mint, fresh chilis, Thai spices and kaffir leaves. 
Larb Gai(chicken)                   7.50        
Larb Moo(pork)                      7.50        
Larb Neua(beef)                      8.50        
Larb Tofu(lightly fried)           7.50


Soups


Spicy  Lemongrass (Tom Yum) - Fresh mushrooms, galanga root, cilantro and kaffir (lemon) leaves:
Coconut Milk (Tom Kha)      
Vegetables                               3.50
Chicken                                  4.00
Shrimp                                    4.50
Fish                                         4.50


Spicy Sukiyaki Soup - Glass noodles, fresh vegetables with a spicy rich tofu sauce served with chicken, pork, shrimp, fish and tofu
9.50


Spicy Roast Duck Soup – Tender pieces of roasted duck with your choice of egg or rice noodles served fried garlic bean sprouts and Chinese vegetables
7.50


Spicy Noodle Hut Special – Spicy Tom Yum Noodle soup with baby bok choy, fried garlic, mixed vegetables with your choice
Chicken                                  7.50
Pork                                       7.50
Beef                                        8.50
Shrimp                                    8.50


Egg Noodles with Pork and Fish Balls – Cilantro, bean sprouts, green onion, baby bok choy and fried garlic.
7.50


Lak La Noodles – served with your choice of egg or rice noodles slowly cooked with coconut milk, yellow curry, fried garlic and onion with your choice of
Tofu                                       7.50
Chicken                                  7.50


Spicy Pattaya Chicken Noodle Soup – Spicy Tom Yum Noodle soup with baby bok choy, fried garlic, mixed vegetables and Fresh chicken 7.50


Spicy  Stewed Beef Noodle Soup - Sirloin beef thinly sliced served with egg or rice noodles bean sprouts Chinese vegetables and fried garlic                 
8.50


Spicy Vegetable Noodle Soup – fresh tofu with a vegetable broth, baby bok choy, asian raddish, and bean sprouts                                       
7.50


Spicy Seafood Noodle Soup – Scallops, shrimp, squid simmered in a vegetable sauce
8.50

Chicken

Steamed Chicken -  Slices of moist chicken breast, cilantro, fresh, crisp slices of cucumbers and served with our signature ginger sauce                      9.50


Spicy Green Curry – Grilled chicken breast, bell peppers, basil leaves, bamboo strips, Asian eggplant, coconut milk, and green curry paste
9.50


Spicy Red Curry – Grilled chicken breast, bell peppers, basil leaves, bamboo strips, Asian eggplant, coconut milk, and red curry paste                        9.50


Spicy Pineapple Curry – Grilled chicken, chunks of  sweet pineapples, green onion, and cherry tomatoes.                                                      10.00


Chicken Teriyaki – Marinated and grilled chicken on a bed of cabbage, broccoli and green beans topped with our Home-Made Teriyaki sauce
9.50


Ginger Chicken – Stir fried chicken breast, fresh ginger,  bell peppers, onions and with our signature ginger sauce                                           9.50


Spicy King Chicken – BBQ chicken with our unique ruby red sweet and spicy sauce served on a bed of cabbage, broccoli, and green beans
9.50


Spicy Grilled Chicken w/ Basil – Marinated and slowly grilled chicken, sliced onions, bell peppers, Asian eggplant, chili sauce with fresh Thai basil leaf   
9.50


Lemongrass Chicken – Slowed cooked chunks of chicken breast with ginger, cilantro, garlic, and potatoes simmered in our own lemongrass sauce
10.00


Spicy Pa- Nang Chicken – Slow cooked tender pieces of chicken, and broccoli simmered with a spicy brown curry sauce
10.95


Spicy Pad Prik Khing Chicken - Strir fried slices of chicken breast with fresh green beans
10.50


Vegetarian Specials


Spicy Vegetable Curry –Fresh spinach, tofu, potatoes, peas and carrots coconut milk and curry paste.                                                         
10.00


Tofu Singapore Special – Special Rice noodles, tofu, carrots, onions, bell peppers, 
10.00


Vegetable Surprise – Crispy baby bok choy, fresh tofu, bean sprouts, napa cabbage, stir fried in a light garlic sauce
10.99


Spicy Choo Chee Tofu – Fresh tofu  with broccoli, green bean, cabbage, bell peppers and slowly cooked in red curry sauce, sprinkled with kaffir leaves(lemon leaf)
10.99


Masaman Tofu – Lightly fried tofu slowly cooked with masaman curry, potatoes and crunchy peanuts.
11.95


Spicy Pa- Nang Tofu – Deep fried tofu slowly cooked with mixed vegetables with a spicy brown curry sauce.
9.50


Tofu Rad Prik-- Pan fried Tofu with tomatoes, bell pepper, green onion, green bean, sweet and sour sauce.                                                     10.99


Spicy King Tofu – Lightly fried tofu with steamed vegetables served with house special (sweet, sour, spicy) King sauce.
10.99


Ginger Tofu -- Stir fried tofu, generous slices of fresh ginger, bell peppers, and onions served with a light brown sauce
10.99


Spicy Pad Prik Khing Vegetables  - Strir fried mixed vegetables  with a red curry sauce(Prik Khing)
10.99


Sweet and Sour Tofu—Fresh tofu, pineapple, bell pepper, cucumber, sliced onions, and tomatoes
10.99


Duck/ Pork / Beef


Spicy Roast Duck Curry(Gang Keau Kua) - Tender pieces of roast duck, chunks of fresh sweet pineapples, green onion, and cherry tomatoes.
11.95


Spicy  Pa- Nang– Slow cooked tender beef or pork, with broccoli simmered in a spicy brown curry
Pork                                        10.50
Beef                                        11.00


Pork Pa-Lo – Fresh portions of pork slowly cooked in soy sauce and served with a hard boiled egg.
10.50


Spicy Basil with Eggplant – Grilled beef or pork, sliced onions, bell peppers, fresh Asian eggplant and Thai basil leaves
Pork                                       10.00
Beef                                        11.00


Masaman Beef/Pork – slowly cooked with masaman curry, potatoes and crunchy peanuts.
11.95


Pork/Beef Ginger – Barbequed beef or pork, fresh ginger, bell peppers, onions served with a light brown sauce 
Beef                                        10.95
Pork                                       10.00


Moo Dang - Slow cooked tender slices of BBQ pork over a bed of steamed vegetables served with soft boiled egg, cucumbers and cilantro
10.95


Lemongrass Beef or Pork – Tender stewed beef or pork, ginger, cilantro, garlic, and potatoes simmered in our own lemongrass sauce
Beef                                        10.95
Pork                                       10.00


Sweet and Sour Pork – stir fried pork, pineapple, bell pepper, cucumber, sliced onions, and tomatoes
Pork                                       10.00
Beef                                        10.95


Spicy Curry Beef and Pumpkin –Slices of curried beef simmered in a red curry sauce with tender Asian Pumpkin
11.99


Spicy Pad Phet Nuea – Lean ground beef with chili sauce bell pepper, Thai basil and green beans
11.99

RICE / NOODLES

Thai Style Fried Rice – Jasmine rice, fried with eggs, onions, peas and carrots with choice of:
Vegetables  9.00
Grilled chicken  9.50 
Roast Pork   10.00
Beef or Shrimp  10.50


Spicy Basil Fried Rice – Jasmine rice fried with basil and chili paste with your choice of
Vegetables  9.00
Grilled chicken  9.50 
Roast Pork   10.00
Beef or Shrimp  10.50


Phuket Pineapple Fried Rice-Thai style fried rice with shrimp and chicken with chunks of sweet pineapples, cashew nuts and raisins.
10.00


Classic Pad Thai – Stir fried rice noodles, tofu, eggs, bean sprouts topped with crushed peanuts with choice of:
Vegetables    9.00
Grilled chicken or Pork 9.50
Beef or Shrimp  10.00


Spicy Thai Spaghetti - Traditional spaghetti tossed with our special spicy Thai pepper sauce
Ground Beef  9.50
Shrimp   10.00


Pad Se Eu – Rice noodles stir-fried with garlic, eggs, baby bok choy, and napa cabbage with your choice of
Vegetables   9.00
Chicken or Pork,  10.00
Beef or Shrimp  11.99


Vegetables stir-fried with glass noodles – stir-fried with celery, bell peppers, carrots, green onions and tofu
10.00


Rad Na Noodles- Stir-fried flat rice noodle topped with zesty gravy with baby bok choy, carrots, and with choice of meat or vegetables.
Vegetarian   9.00
Chicken, Pork,   9.50
Or Beef   10.00


Spicy Chiang Mai Noodles- Rice noodles stir-fried in a spicy rich brown sauce with onions, carrots, and fresh Thai basil leaves
Vegetable  9.50
Chicken or Pork  10.00
Beef or Shrimp  11.00  


Spicy Drunken Noodles-Stir fried fat rice noodles, with our signature chili basil sauce, napa cabbage, with your choice of
Vegetables   10.00
Chicken or Pork  10.50
Beef or Shrimp  11.95


SEAFOOD


Spicy Paradise Shrimp – Tiger prawns slowly cooked in red curry with kaffir leaf, sliced bell pepper, green beans, carrots and napa cabbage
12.95


Pla Rad Prik-Pan Fried Salmon with tomatoes, bell pepper, green onion, green bean with  sweet and sour sauce.    
11.99


Spicy Choo Chee Pla – Slowed cooked Tilapia Fish in red curry with kaffir leaf, sliced bell pepper, and green beans.    
11.99


Spicy Fresh Fish Basil-. Pan Fried fish (seasonal), bell peppers, Onions, Thai Basil leaf
11.95


Sweet and Sour Shrimp – Stir fried shrimp, pineapple, bell pepper, cucumber, sliced onions, and tomatoes
11.99


Steamed Fish with Ginger – (seasonal fish) served with fresh ginger, garlic, soy sauce, cilantro and green onion.
15.95


Seafood Delight – Shrimp, fish(talapia), scallops, squid, stir fried with onions, bell peppers and topped with basil leaf in a light brown sauce
12.95


Spicy Queen Tilapia – Fresh tilapia stir fried with onions, bell peppers, fresh sliced mangoes and Thai basil in a sweet and spicy sauce
11.99


Spicy Shrimp Basil– Tiger shrimp, sliced onions, bell peppers, Asian eggplant, chili sauce with fresh Thai basil leaf
11.99


Desserts


Sweet Sticky Rice with coconut milk

3.00

And Fresh Mangos (Seasonal)

4.50

Home-Made Thai Custard

4.50

Taro

4.50

Mung Bean(yellow Bean)

4.50

Ginger Balls  - Rolled rice flour balls    Filled with black seasame seeds served    in hot ginger tea

4.50


Beverages
 

Thai Iced Tea / Coffee All Tea Served Hot or Cold

2.50

Green Tea  

2.00

Ginger Tea

2.00

Tiger Tea   

2.00

Varity of juices  

2.00

Soft Drinks

1.25

Homemade Soy Milk

2.50

Japanese Green tea 

2.00

Medlar Chrysanthemum

2.00

Jujube Longan

2.00

Fruit Smoothies / Bubble Drinks


Ginger Punch

3.50

Taro

3.50

Pumpkin

3.50

Mango

3.50

Mango smoothie

3.50

Honeydew

3.50

Papaya Blend

3.50

Hawaiian Papaya Shake

3.50

Strawberry

3.50

Strawberry Lemonade

3.50

Avacado 

3.50

Coconut with Siam Ruby

3.50

Pandan Leaf Drink

3.50

Singapore Tapioca

3.50